AMAZING TUNA PIE serves 6 - 8

• Butter or margarine for pie plate (not oil)
• 1 can (6½ ounces) tuna, drained
• 1 cup shredded American cheese
• 1 package (3 ounces) cream cheese, diced

• ¼ cup slices scallions
• ¼ cup chopped pimento, drained
• 2 cups dairy or pareve milk
• 1 cup Hungry Jack pancake mix
• 4 eggs (graded large)
• ¾ teaspoon salt
• Pinch of nutmeg

Lightly grease a 10 x 1½-inch pie plate. Mix together the tuna, cheeses, scallions, and pimento and transfer to the pie plate. Pour the milk, pancake mix, eggs, salt, and nutmeg into a blender cup. Blend until smooth, about 15 seconds on high speed, or beat with a rotary beater for 1 minute. Pour the mixture into the pie plate. Bake for 35 to 40 minutes, until a knife inserted in the center comes out clean. Let cool for 5 minutes. 

Serve in wedges garnished with sliced tomatoes.
SOURCE: Kosher Cookery by Frances R. AvRutick