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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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VENETIAN HAROSET
Makes 4 cups. Parve |
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INGREDIENTS: |
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- 1½ cups chestnut paste
- 10 ounces dates, chopped
- 12 ounces figs, chopped
- 2 tbsp poppy seeds
- ½ cup chopped walnuts
- ½ cup chopped almonds
- ½ cup pine nuts
- Grated rind of one orange
- ½ cup white raisins
- ¼ cup chopped dried apricots
- ½ cup brandy
- Honey to bind
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INSTRUCTIONS: |
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Combine all the ingredients, gradually adding just enough brandy and honey
to make the mixture bind. |
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Source: The Jewish Holiday Kitchen by Joan Nathan |
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KOSHER DELIGHT MAGAZINE
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