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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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PASSOVER SPECIAL HOME SAUCE |
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INGREDIENTS: |
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- 1 sheet of matza
- 1 cup sliced almonds, toasted
- 1 8-oz. jar roasted red peppers, drained or 1 large, freshly
roasted red pepper
- 2 cloves garlic, grated
- 1/4 cup red wine vinegar
- Salt and freshly ground pepper
- 1 plum tomato, cut into quarters
- 1/4 cup extra virgin oil
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INSTRUCTIONS: |
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- With your hands, break the matza into a few pieces and add to the
bowl of a food processor.
- Add the toasted almonds, roasted red peppers, 2 cloves of garlic,
red wine vinegar, salt, pepper, and the plum tomato.
- Turn on the machine and pour in about 1/4 cup of olive oil in a
slow steady steam while the machine is running.
- Process until all the ingredients are ground and smooth.
- Keep refrigerated but tastes better warm.
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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