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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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TURKISH RICE WITH PINE NUTS |
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INGREDIENTS: |
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- 1 cup rice "checked"
- 1 cup chopped onion
- Walnut oil, KP
- 1 cup water
- 1 tsp salt (to taste)
- 1/4 cup pine nuts
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INSTRUCTIONS: |
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- Soak rice for 20 minutes in salted water
- Sauté onion and pine nuts in oil
- Drain rice and add to onion mixture
- Salt to taste
- Cook until water is absorbed
- Cover and lower flame for about 10 minutes
- When done - serve.
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Yields: 4 servings. |
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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