|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
|
|
 |
|
|
|
|
|
|
| |
KOSHER PESACH RECIPES |
|
| |
PASSOVER
PERSIAN CHAROSET |
|
| |
|
|
| |
INGREDIENTS: |
|
| |
- 25 dates, pitted and diced
- 1/2 cup pistachios
- 1/2 cup almonds
- 1/2 cup raisins, KP
- 1 1/2 cups apples, cored and diced
- 1 pomegranate
- 1 orange, peeled and diced
- 1 banana, sliced
- 1/2 to 1 cup sweet red wine, KP
- 1/4 cup cider vinegar, KP
- 1/2 tbs. canyenne pepper, KP
- 1 tbs. ground cloves
- 1 tbs. ground cardamom, KP
- 1 tsp. ground cinnamon
- 1 tbs black pepper
|
|
| |
INSTRUCTIONS: |
|
| |
- Combine all fruits and nuts
- Add the wine and vinegar until a pasty consistency is achieved
- Add spices and blend well
- Adjust seasonings
|
|
| |
Source: Rabbi
Alan Ira Silver |
|
| |
|
|
|
KOSHER DELIGHT MAGAZINE
|
