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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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ORANGE SPONGE CAKE WITH CITRUS GLAZE
FOR PASSOVER (PARVE) |
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INGREDIENTS: |
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- 9 Large Egg Whites
- 1 1/2 cups sugar
- 9 Large Egg Yolks
- juice of one orange
- zest of one orange (scrub
outside of orange real well)
- 1/2 cup potato flour
- 1/2 cup matzo cake meal
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INSTRUCTIONS: |
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Preheat oven to 350 degrees F.
- Beat egg whites until they
hold stiff peaks.
- Beat in sugar - set aside.
- Blend together yolks, juice
and zest.
- Fold yolk mixture into egg
whites.
- Mix together potato flour and
matzo cake meal.
- Fold into batter.
- Pour into ungreased tube pan.
- Bake for 1 hour or until cake
springs back to touch.
- Invert onto wire rack to cool.
- Before removing cake from pan,
run a knife around the sides of the cake.
- Top with citrus glaze.
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CITRUS GLAZE
INGREDIENTS:
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- 1 cup freshly squeezed orange
juice
- 1 Tbs. orange zest (scrub
outside of orange real well)
- 1/2 cup sugar
- 1 Tbs. margarine KP
PARVE
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INSTRUCTIONS:
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- Mix all the ingredients in a
sauce pan.
- Simmer until the sugar
dissolves.
- Drizzle over cooled sponge cake.
YIELDS: 8 servings.
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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