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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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STUFFED BEEF TOMATOES - TOMATES RELLENOS |
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INGREDIENTS: |
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- 6 tsp. rice, KP
- 1 turmeric, pinch, KP
- 4 beef tomatoes, large.
- 1 parsley leaves, bunch, finely chopped. Check for
infestation.
- 3 spring onions, trimmed and thinly sliced. Check
for infestation.
- 2 tbs. pine nuts, toasted
- 2 tbs. raisins, KP
- Salt, to taste
- Pepper, freshly ground, to taste
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DIRECTIONS: |
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- Preheat the oven to 400 degrees F.
- Cook the rice until tender in decent amount of
boiling water with some turmeric added.
- Drain and reserve.
- Using a sharp knife, carefully cut off the top third
of each tomato.
- Set aside.
- Scoop the tomato seeds into a bowl.
- Scoop out the flesh to hollow out the tomatoes,
leaving a 1/2 " shell.
- Then dice the scooped-out flesh finely.
- Add the diced tomato to the seeds with the chopped
parsley, spring onions, toasted pine nuts, raisins and
olive oil.
- Mix well and season with salt and pepper to taste.
- Fluff up the rice with a fork and stir in the tomato
and spring onion mixture.
- Spoon into the tomato shells and top with the lids.
- Place on a lightly oiled baking tray and bake for 15
- 20 minutes until soft.
- Serve hot or warm.
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Yields: 4 servings. Upon serving, pour some extra virgin
olive oil over tomatoes. |
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KP = Kosher for Pesach |
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Source:
Rabbi Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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