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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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QUINOA SALAD WITH APPLE, DRIED CRANBERRIES AND HAZELNUTS
Vegetarian |
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INGREDIENTS: |
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- 1 cup quinoa, rinsed well. KP
- 1 1/2 cup water, for quinoa
- 1 tbs. olive oil
- 1 onion, small, finely diced, check for infestation.
- 2 celery, stalks, finely diced.
- 1 cup hazelnuts, toasted, de-skinned, chopped, check
for infestation.
- 1 bunch scallions, about 5 - 6, chopped, green parts
only. Check for infestation.
- 1/2 cup cranberries, dried, chopped.
- 1 bunch parsley, flat leaf, rinsed well, chopped,
check for infestation.
- 1 Apple, large.
- 1 Lemon, large, juiced
- Generous drizzle of any kind of oil, KP
- Sea salt, fine granulates, to taste.
- Black pepper, freshly ground, to taste
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DIRECTIONS: |
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- Preheat your oven to 325 degrees F and toast your
hazelnuts for about 7 - 10 minutes.
- Let them cool completely. You should begin to hear
their skins crackle while cooling.
- Cook your quinoa.
- Importantly, rinse it well.
- Boil the water with a pinch of salt, and add your
rinsed quinoa.
- Turn your heat down to medium-low and let it cook
for roughly 15 minutes, or until the water is absorbed.
- Fluff quinoa with a fork, and let it cool in the
fridge. Return to the cooled, toasted hazelnuts.
- Remove the skins.
- Chop the hazelnuts up, leaving them in large pieces.
- Preheat a skillet with 1 tbs. of oil and soften your
finely copped onion and celery.
- Season with a pinch of salt and pepper to taste.
- Try not to brown them, about 5 - 7 minutes on medium
- low heat will work.
- Set aside in a large salad bowl
- Rinse your parsley well and chop it finely.
- Chop your dried cranberries and green onions.
- Add all of this to the onion and celery mixture.
- Core and dice the apple.
- Put your apple chunks in the bowl with the other
ingredients.
- Squeeze the entire lemon over the apple to season
the salad and prevent the apple from turning brown.
- Add your quinoa and hazelnuts to the mixture.
- Drizzle with the oil
- Add salt and pepper to taste.
- Season with more lemon juice if you like.
- Mix well and cool completely.
- Allow the favors to meld for 20 minutes before
serving.
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KP = Kosher for Passover |
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Source:
Rabbi Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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