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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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WINE NUT CAKE FOR PESACH (PARVE) |
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INGREDIENTS: |
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- 7 eggs, separated
- 1 cup sugar
- 1/4 cup sweet red wine
- 1 cup chopped nuts
- 1/2 cup Passover cake meal
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DIRECTIONS: |
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- In a large mixing bowl, beat egg yolks until lemon
colored and very thick. Gradually beat in sugar and
wine. Combine nuts and cake meal.
- Add to yolk mixture.
- Beat egg whites until stiff
- Fold into yolk mixture.
- Turn into an ungreased 10-inch tube pan and bake for
75 minutes at 325 degrees F.
- Invert pan and let cool
- Serves 8 -10.
Variation: For a dairy meal, add freshly whipped cream in
addition to the fruit. This cake can be used to make a
trifle. Slice layers of cake, drizzled with wine and use
Passover instant vanilla pudding (prepared according to
directions), fresh berries and whipped cream arranged in
layers. Top with whipped cream and slivered toasted almonds.
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KOSHER DELIGHT MAGAZINE
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