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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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PESACH CHOCOLATE MOUSSE CAKE |
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INGREDIENTS: |
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- 10 ounce can macaroons (sliced, reserve any crumbs)
- 8 ounces semisweet chocolate
- 3 egg yolks
- 3 tbs sugar
- 3 tbs coffee or water
- 4 egg whites
- 1/4 cup sweet wine (optional)
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DIRECTIONS: |
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- Line the bottom and sides of a greased 8-inch
springform pan with 24 slices of macaroons
- If desired, drizzle wine over the macaroons.
- Melt chocolate in the microwave.
- In a large bowl, combine egg yolks, sugar and
coffee.
- Slowly blend chocolate into yolk mixture.
- Beat egg whites until stiff but not dry.
- Fold egg whites into the cooled chocolate mixture.
Pour into the macaroon-lined pan.
- Refrigerate 2-3 hours or until set.
- Unmold and garnish with macaroon crumbs on top.
- Serves 8.
Variations: For a less sweet taste, bittersweet chocolate
can be used.
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KOSHER DELIGHT MAGAZINE
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