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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PASSOVER RECIPES |
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PESACH FARFEL PUFFS (PARVE) |
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INGREDIENTS: |
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- 3 cups hot water
- 8 cups farfel
- 8 eggs, beaten
- 6 tbs. olive oil
- salt and pepper to taste
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DIRECTIONS: |
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- Place farfel, oil and seasoning in a large bowl
- Pour hot water over all, mix and let cool
- Add eggs to the farfel mixture and blend well
- Pour into greased cupcake tins
- Bake for 45 minutes in a preheated oven at 375
degrees.
- Yields approx. 2 dozen.
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KOSHER DELIGHT MAGAZINE
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