|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
| |
 |
|
|
|
|
|
|
| |
KOSHER PASSOVER RECIPES |
|
| |
MOCHA ROLLS CAKE FOR PESACH
(DAIRY) |
|
| |
|
|
| |
INGREDIENTS: |
|
| |
- 1/2 cup matza meal
- 6 egg yolks
- 1/2 cup sugar
- cream of tartar "kosher - KP"
- 1 cup ground walnuts
- 1 pint heavy cream (for whip cream) "KP"
- Powdered sugar "KP"
- 2 tsp. coffee
|
|
| |
INSTRUCTIONS: |
|
| |
- Line cookie sheet with wax paper.
- In a large bowl, put 1/2 cup of matza meal
- Beat 6 egg yolks with a 1/2 cup of sugar.
- In another bowl, beat the egg whites with cream of tartar
- Slowly pour the mix into the bowl with the egg whites, and stir.
- Add Walnuts
- Pour the mix into the cookie sheet and bake for 1/2 hour until
done.
- Remove from oven.
- Put powdered sugar on a towel.
- Roll the baked mix while still hot
- Make whipped cream and add 2 tsp. coffee so you make it mocha.
- Add powdered sugar to taste
- Open towel carefully
- Spread mocha all over the cake and roll the cake again (without
towel) and put it on a platter with the whipped cream
- Decorate with walnuts. When frozen, it tastes like ice-cream.
- This may be refrigerated.
|
|
| |
Source: Rabbi
Alan Ira Silver |
|
| |
|
|
|
KOSHER DELIGHT MAGAZINE
|
