• ½ onion, cut to small pieces
• 4 tbsp Onion soup mix
• 6 pounds Kosher beef roast
• 1 cup Kosher ketchup
• 4 tbsp Kosher horseradish sauce
• 4 tbsp Kosher mustard
• 2 tbsp apricot preserves
• 2 cups Coca Cola

1. Lay the onion on the bottom of a large roaster
2. Sprinkle on the onion 2 tbsp of the soup mix
3. Put roast in pan, flat side up.
4. Sprinkle on the roast 2 more tbsp of onion soup mix
5. Mix together ketchup, horseradish sauce, mustard, preserves and Coca Cola. Mix thoroughly. Pour over the roast.
6. Cover and bake in the oven at 325°F, 27 minutes per pound of roast.
7. Note: At 225 - 250°, the roast can cook all day and be ready for Shabbat. Also, lost fat is lost at a low temperature, so the roast stays moist
8. Serves 8

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