• 2 tbsp vegetable oil
• 1 cup chopped onion
• 1 cup chopped celery
• ½ cup chopped green pepper
• 1 Kosher chicken (fryer), cut up
• 2 tbsp anchovy-free, Kosher Vegetarian Worcestershire sauce
• Salt pepper and paprika, to taste
• Garlic, to taste
• 1 cup Kosher ketchup
• 1 cup water
• 2 tbsp brown sugar

1. Sauté vegetables in the vegetable oil.
2. Put Kosher chicken in a casserole and brown in oven for 10 minutes
3. Add Kosher vegetarian Worcestershire sauce and the spices to the chicken.
4. Cover the chicken with the vegetables.

THE SAUCE:

1. Combine ketchup, water and brown sugar into a 2-cup measuring cup. Mix thoroughly, and put on the top of the chicken.
2. Cover with foil and bake at 350°F for about 1½ hours.
3. Serve over rice.
4. Serves 6.

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