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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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HUNGARIAN RECIPES |
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INGREDIENTS: |
4 pound Kosher chicken
4 quarts water
6 carrots, peeled and cut in halves
2 cups celery pieces
1 green pepper
1 tbsp salt
5 black peppercorns
1 onion, whole
1 cup cut parsley. |
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DIRECTIONS: |
- Put the Kosher chicken in the pot. Fill it with
water. Bring to boil. Simmer until clear.
- Add the vegetables and the spices.
- Simmer slowly for about 2 hours.
- Serves 8 - 10
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KOSHER DELIGHT MAGAZINE
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