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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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HUNGARIAN RECIPES |
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INGREDIENTS: |
Shortening - Parve
2 sautéed onions
2½ pounds chopped
Kosher beef
2 pound chopped
Kosher veal
salt, pepper, paprika, to taste.
1 can sauerkraut, washed and drained |
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DIRECTIONS: |
- Sauté the onions. Add chopped beef. Cook
slowly for 1 hour.
- Add salt, pepper and paprika.
- Add chopped veal and cook an additional
30 minutes.
- Add the
sauerkraut.
- Cook for 15 more minutes.
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KOSHER DELIGHT MAGAZINE
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