|
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
|
|
|
 |
|
|
|
|
|
|
| |
KOSHER RECIPES: CAKES |
|
| |
RACHELS' PECAN PIE
|
|
| |
| INGREDIENTS: |
- 1/2 cup margarine, melted (Dairy
or Parve)
- 1 cup light corn syrup
- 1 cup sugar
- 1/4 cup cocoa
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans, divided
- 1/2 cup flaked coconut
- 1 unbaked 9-inch pastry shell
(homemade)
|
| INSTRUCTIONS: |
- Combine first 4 ingredients in
a heavy saucepan.
- Cook over low heat, stirring
constantly, until sugar dissolves.
- Let cool slightly.
- Add eggs, vanilla, and slat,
stirring well.
- Stir in 1/2 cup pecans and
coconut
- Pour filling into unbaked
pastry shell, and top with remaining 1/2 cup pecans.
- Bake at 325 degrees F for
55 minutes.
YIELDS: one 9-inch pie
|
|
Source:
Rabbi Alan Ira Silver |
|
|
| |
|
|
| |
|
|
|
KOSHER DELIGHT MAGAZINE
|
