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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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SHAVUOT KOSHER RECIPES |
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MICHAEL GUZZI'S
SPAGHETTI WITH OLIVE OIL, GARLIC AND ANCHOVIES
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INGREDIENTS: YIELD:
4 servings |
| 1/2 |
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cup olive oil |
| 8 |
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garlic cloves, large and
minced |
| 2
(2 oz.) |
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cans anchovy fillets,
drained, chopped "KOSHER" |
| 1
lb. |
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spaghetti |
| 2
tsp. |
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fresh lemon juice |
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parsley, chopped (check for
infestation)
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parmesan cheese freshly grated,
to taste "KOSHER" |
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salt and pepper, to taste |
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INSTRUCTIONS: |
| 1. Heat
oil in heavy medium skillet over low heat. |
| 2. Add
garlic and cook 2 minutes; add anchovies and cook until garlic
just begins to color, about 3 minutes. |
| 3. Meanwhile,
cook spaghetti in a large pot of boiling, salted water, until
tender but still firm to bite, stirring occasionally. |
| 4. Drain
well. |
| 5.Return
spaghetti to pot and add the anchovy mixture and lemon juice
and toss to coat. |
| 6.Season
with salt and pepper to taste and sprinkle with parsley. |
7. Add
Parmesan to taste.
Source:
Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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