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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PURIM RECIPES
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CHICK PEAS FOR PURIM MAKES
ABOUT 2 CUPS
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Ingredients:
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- One 20-ounce can chick peas or garbanzo beans
- Salt to taste
- Freshly ground pepper to taste
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Directions:
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- Place the chick peas with the liquid from the can in a saucepan.
Simmer a few minutes, until heated through.
- Drain the water. Sprinkle with salt and freshly ground pepper to
taste. Serve in a dish with toothpicks, or eat the chick peas as
you would sunflower seeds or peanuts.
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Source: The Jewish Holiday Kitchen by Joan Nathan
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KOSHER DELIGHT MAGAZINE
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