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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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MARIA'S OVEN-BAKED
CHICKEN with LEMON, POTATOES & MUSTARD (MEAT)
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INGREDIENTS: |
- 1 medium-sized chicken
- 3 1/4 lb potatoes
- 2/3 cup olive oil
- ½ cup extra virgin olive oil
- lemon juice (1 or 1 /2 lemon , according to taste )
- 1 spoon mustard ( according to taste )
- salt , pepper
- 1 glass of water
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INSTRUCTIONS: |
- Clean, wash and dry the chicken.
- Rub the chicken with olive oil, some lemon juice, salt
and pepper.
- Peal the potatoes and cut in the size and shape you
prefer.
- Place the chicken in a baking pan and arrange the
potatoes around the chicken.
- Add the olive oil and water.
- Add salt and pepper on the potatoes.
- Drizzle extra virgin olive oil on the potatoes around
the pan.
- Cover the pan with aluminum foil and bake in a
pre-heated oven at 355 degrees F for at least 1 ½ hours.
- Mix well the rest of the lemon juice and mustard.
- Remove the aluminum foil, apply the lemon - mustard mix
on the chicken and pour the remaining mix over the potatoes.
- Bake for about 30 more minutes so that both the chicken
and the potatoes are crispy.
YIELDS: 4 servings.
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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