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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER GREEK RECIPES |
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GREEK-STYLE SUMMER
BEET SALAD
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INGREDIENTS: |
- 1 cup diced seedless cucumber
(large dice)
- 3/4 cup sliced celery
(check for infestation)
- 1/2 cup sliced radishes
- 1/3 cup thinly sliced green
onions (check for infestation)
- 1 lb. sliced beets, drained,
patted dry and cut in half
- 1/4 cup fresh lemon juice
- 1 large garlic clove, crushed
- 3/4 tsp dried oregano leaves,
crushed
- 1/8 to 1/4 tsp salt
- 1/4 tsp freshly ground black
pepper (check for infestation)
- 3 Tbs. olive oil "TERRA
AEOLICA"
- 1/2 cup crumbled feta
cheese "TYRAS-OLYMPUS"
- 1/4 cup coarsely chopped
toasted walnuts (check for infestation)
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INSTRUCTIONS: |
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In large bowl, combine
cucumber, celery, radishes, green onions and
beets.
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In small bowl, whisk together
lemon juice, garlic, oregano, salt and pepper.
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Gradually whisk in olive oil.
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Pour dressing over
vegetables; mix gently.
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Cover and chill until ready
to serve.
YIELDS: About 4 cups (serving
size 1/2 cup)
CHEF’S NOTE: Spoon salad
into serving bowl. Sprinkle with cheese and walnuts.
ΚΑΛΉ ΌΡΕΞΗ
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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