RECIPES 

Shop at Amazon.com!
 
Home
Site Index
 FOOD
The Best Kosher Restaurant
   Guide in the World!
Kosher Hotels
Kosher Recipes 
Kashrut Authorities Around
   The World 
 
  
Kashrut Comment
Send us a Kosher Update
 NEWS
News and Media Guide
 JEWISH STUFF...
Jewish Communities Around
   the World!
Parashat HaShavuah
Jewish Holidays
Synagogues
Chabad Houses
Aish HaTorah Branches
Young Israel Synagogues
NCSY Branches in USA
B'nai Akiva Branches
Hillel Houses
Mikvaot
PARENTING
Parent and Child
Jewish Camps
Kids
Babies
HEALTH
JEWISH HOSPITALS 
   WORLD WIDE!
YOUR HEALTH
DO NOT ABUSE DRUGS
    AND ALCOHOL
TECHNOLOGY
Computers and Internet
ART
Dalia Goren - D'varim 
   Yafim   
CONTACT INFO
Letters to the Editor
Contact us
SPECIAL FRIENDS OF KD
Congregation Beth El 
   Newton, Massachusetts
The Sephardic
   Minyan of Newton at 
   Congregation Beth-El   
                       
   
FRUIT KABOBS:
INGREDIENTS:
1/8  cantaloupe
1/2  kiwi
1/8 cup  blueberries
1 1/4 cups  watermelon
1 tsp  shredded, unsweetened coconut
DIRECTIONS:
1  Using a melon baller, make balls of cantaloupe, and set them aside.
2  Slice kiwi into thirds and set aside.
3  Cut watermelon into about 6 small chunks.
4  Rearrange the fruits into three groups containing even amounts of each fruit and then spear them attractively on a skewer.
5  Sprinkle with coconut.
 
BON APPÉTIT בתיאבון

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Source: http://www.startfresh.com