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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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SHAVUOT KOSHER RECIPES |
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INGREDIENTS: |
- 3 medium-size zucchini (about 1
pound)
- 2 medium-size tomatoes
- 1 medium-size sweet green pepper,
cored, seeded, and chopped
- 1 medium-size yellow onion, peeled
and finely chopped (check for bug infestation)
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/4 cup olive or vegetable oil
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INSTRUCTIONS: |
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Preheat the oven to 400 degrees.
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Trim the ends off the zucchini and
remove the stem ends from the tomatoes.
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Cut both vegetables into 1/2-inch
slices and arrange them in a greased 1 or 1-1/2-quart
baking dish with their edges overlapping slightly,
alternating the tomato with the zucchini.
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Scatter the green pepper, onion,
salt, and black pepper over the slices.
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Drizzle the oil evenly over the
vegetables.
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Place the dish in the oven and bake,
uncovered, about 25 minutes, or until the squash is
crisp-tender.
NOTE: - You can substitute yellow squash
for the zucchini. This dish may be prepared ahead and baked
just before serving, or it may be cooked and reheated. This
recipe can be halved.
Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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